Indlela yokucoca i-CMM Grating Ruler
I-CMM echanekileyo kakhulu ifuna ukusebenza kwindawo engenathuli ngaphakathi, ubushushu kufuneka bulawulwe phakathi kwama-18 nama-22 degrees, kwaye umswakama womoya kufuneka ulawulwe phakathi kwama-40% nama-70%. Ke ngoko, kufuneka kufakwe ii-air conditioner ezifanelekileyo kwindawo yokulinganisa. Abasebenzisi abanemiqathango banokukhetha ukufaka i-dryer ukuqinisekisa umgangatho womoya. Nangona i-CMM ikwindawo elungileyo kangaka, i-grating ruler isafuna ukulungiswa rhoqo. Oku kunokuqinisekisa ukuchaneka kokulinganisa kwaye kwandise ubomi benkonzo ye-CMM.
Irula yokurhawula yindlela echanekileyo inxalenye yokulinganisa, kwaye ukugcinwa kwayo kudlala indima enkulu ekuphuculeni ukuchaneka kokulinganisa. Ukudlala amanqaku yindlela echanekileyo yokucoca irula yegrille:
Okokuqala yithi nca ibhola efunxayo ngotywala obungenamanzi, thatha ibhola efunxayo kwelinye icala lerula yokugalela ukuze uyisule kwelinye icala, uze uyitshintshe ngebhola yekotoni ecocekileyo uze uyisule kwakhona. Iibhola zekotoni azinakusetyenziswa kwakhona okanye zisulwe ngapha nangapha. Ngokukodwa, musa ukuyichukumisa intloko yokufunda ngexesha lenkqubo yokusula. Ekubeni intloko yokufunda isetyenziselwa ukufunda ukulinganiswa kwesensor yeraster, indawo yayo kunye nomgama wayo ukusuka kwiraster zinokulungiswa ngokuchanekileyo. Ukuba utshintsha ezi zinto, uya kubangela impazamo yokufunda kwaye awuyi kukwazi ukuqala inkqubo, ngoko qiniseka ukuba unika ingqalelo. Kwaye ungavumeli ifayibha yekotoni enomsindo inamathele kwirula, ukutsalwa kwefayibha kuya kubangela impembelelo engaguqukiyo kwintloko yokufunda. Irula yokugalela akufuneki isulwe rhoqo, rhoqo ngekota okanye isiqingatha sonyaka.
Kwi-Renishaw open grating ruler, kukho ifilimu yokukhusela kumaleko we-grating ruler. Ukuba ufuna ukucoca, ungasula ngelaphu le-flannel elifakwe emanzini okanye usule nge-anhydrous ethanol. Nangona kunjalo, umgangatho we-anhydrous ethanol kufuneka ube phezulu, ekufuneka ingabi ne-methanol, kuba i-methanol yifilimu yokukhusela ukugqwala.
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