Indlela Yokuhlanza I-CMM Grating Ruler
I-CMM enembile kakhulu kudinga ukusebenza endaweni engenathuli ngaphakathi, izinga lokushisa kumele lilawulwe phakathi kwama-degrees angu-18 nama-22, kanti nomswakama womoya kumele ulawulwe phakathi kwama-degrees angu-40 nama-70%. Ngakho-ke, ama-air conditioner afanele kumele afakwe endaweni yokulinganisa. Abasebenzisi abanemibandela bangakhetha ukufaka umshini wokomisa ukuqinisekisa ikhwalithi yomoya. Nakuba i-CMM isendaweni enhle kangaka, i-grating ruler isadinga ukulungiswa njalo. Lokhu kungaqinisekisa ukunemba kokulinganisa futhi kwandise impilo yenkonzo ye-CMM.
I-Grating ruler iwukunemba ingxenye yokulinganisa, futhi ukulungiswa kwayo kudlala indima enkulu ekuthuthukiseni ukunemba kokulinganisa. Amanothi okudlala ayindlela efanele yokuhlanza irula le-grille:
Okokuqala cwilisa ibhola elimunca ngotshwala obungenamanzi, thatha ibhola elimuncayo ohlangothini olulodwa lwerula lokusika ukuze ulisule kwelinye icala, bese ulifaka ibhola likakotini elihlanzekile bese ulisula futhi. Amabhola kakotini awakwazi ukusetshenziswa kabusha noma ukusulwa emuva naphambili. Ikakhulukazi, ungathinti ikhanda lokufunda ngesikhathi senqubo yokusula. Njengoba ikhanda lomfundi lisetshenziselwa ukufunda ukulinganiswa kwenzwa ye-raster, indawo yalo kanye nebanga layo kusuka ku-raster kungalungiswa ngokunembile. Uma ushintsha lezi zinto, uzobangela iphutha lokufunda futhi ngeke ukwazi ukuqala uhlelo, ngakho-ke qiniseka ukuthi uyanaka. Futhi ungavumeli i-fiber kakotini enomsindo inamathele ku-grating, ukumuncwa kwe-fiber kuzodala umthelela ongaguquki ekhanda lokufunda. Irula lokusika akufanele lisulwe njalo, njalo ngekota noma isigamu sonyaka.
Ku-Renishaw open grating ruler, kunefilimu evikelayo engqimbeni ye-grating ruler. Uma ufuna ukuhlanza, ungasula ngendwangu yeflaneli ecwiliswe emanzini noma usule nge-anhydrous ethanol. Kodwa-ke, ikhwalithi ye-anhydrous ethanol kumele ibe phezulu, okungamelwe iqukathe i-methanol, ngoba i-methanol iyifilimu evikela ukugqwala.
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